Photo Credit: Julie Mikos

A micro wedding is designed to be an intimate affair, and typically that means there are no more than 50 guests on the list. But just because you’re going the micro route, it definitely doesn’t mean you need to sacrifice the details. It might just be the opposite.

Amy speaks to her experience on how to make a micro wedding still everything you’ve dreamt of: “If you want to do a raw bar or a charcuterie board, offer them in individual servings to prevent people from serving themselves from a large platter.”

Read the whole article on Brides here.

Press: Everything You Need to Know About Planning the Menu for Your Micro Wedding


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